Product Overview

The CAO XIAN KANG YI bamboo charcuterie board with lid unites freshness protection and portable utility in a single food-service platform designed for professional use. A clear acrylic cover with dual locking clips seals in moisture and aroma during transit, while the precision-routed bamboo base organizes cheese, cured meats, fruits, and nuts across six defined compartments. With food-grade certifications, an ergonomic integrated handle, and an OEM-ready production program, this portable serving tray with cover supports outdoor catering, event food service, and B2B wholesale supply from a single factory-direct product line.

Descriptio Producti

Platos standard pro servir mantienen los alimentos expuestos entre la preparación en la cocina y el servicio al aire libre — una ventana donde la humedad se escapa, los aromas se desvanecen y aumenta el riesgo de contaminación cruzada. Esta tabla de bambú para charcutería con tapa cierra esa ventana. La cubierta de acrílico de alta transparencia se ajusta perfectamente al borde de la bandeja de bambú y se fija en su lugar mediante dos broches de acero inoxidable, manteniendo un cierre funcional durante hasta 90 minutos durante el transporte en servicios de catering. Esa durabilidad es especialmente importante en entornos al aire libre y eventos, donde las tablas pueden viajar en vehículos de catering antes de llegar a la mesa del lugar. La cubierta transparente también permite una inspección visual completa del arreglo sin necesidad de abrir la tapa — algo práctico para el personal de catering que verifica la calidad de la tabla en el punto de servicio.



Basis ex bambū praecise sculpitur in sex cellulas quae dispositionem ciborum dīrīgunt sine restrictione creativitātis. Caseī dūrī et senēscēntēs in una cellulā fixantur; carnes sēcātae, frūcta recēns, olīvae, et nūces variātae in reliquis quīnque cellulis collocantur, nec inter sē permīscēbuntur dum trānsferuntur. Superficiēs naturalis ex bambū grānulātissima est et porōsitāte minima, ita ut odores non adsorbeat et maculae ab ācquōsīs cibīs non fiant — quod aspectum visuālem constāntem servat per totum eventum cēnāriī, ubi plūrēs tabulae alternant in servitium. In operatiōnibus quae decem aut vīgintī tabulās simul administrant, haec constāntia variātiōnēs in praeparātiōne inter mensās minuit et processum inspiciōnis ante servitium accelerat.

The structural handle is the third element that separates this locking lid charcuterie board from open-tray alternatives. It runs through the full wall depth of the bamboo tray, distributing the loaded weight across the full grip rather than concentrating stress at a surface glue joint. A fully loaded board — cheese, charcuterie, and produce across six compartments with the acrylic lid locked in place — can be carried one-handed from a catering vehicle to an outdoor event table without the lid shifting or compartment contents displacing. For B2B buyers managing venue transport logistics, that single-hand carry capability directly reduces the staff count needed for table service setup.

Proprietates Claves

• Dual-Lock Acrylic Cover — stainless locking clips hold the clear cover sealed during transit; this bamboo charcuterie board with lid keeps contents protected for up to 90 minutes between kitchen prep and outdoor service
• Six Pre-Carved Bamboo Compartments — sectiōnēs canalīculātae separant caseum, carnes, frūcta et nūcia in eōdem tabulā, sine divisōribus laxīs quae sub motū aut inter servitia locum mutant
• Manubrium Structurāle Totius Profunditātis — manubrium integrātum ex bambū per totam parietis vassī profunditātem extenditur; portātiō unā manū vassī portātilis plēnī cum tectō, absque dislocātiōne tectī aut rūptūra iunctiōnis
• Tectum Altē Translūcidum Sine BPA — formulā acrylica salūberrima resistit nebūlōsitātī et flāvēscentiōnī per repetītās cȳclōs lavātiōnis; hospitēs spectant arrengementum integrum tabulae per tectum antequam ad servitium veniat
• Bambū Plantātiōnis Altius Dēnsitātis — contentum naturalis siliciī in externā strātō fibrosā contribuit dūritiēī et resistentiae superficiei paucīs porīs; basis ex bambū est odōrēs repellēns et sine BPA, absque sigillāmentīs chēmicīs
• Māteria Prima Certificāta Pro Cibīs — tam basis ex bambū quam tectum ex acrylīcō certificāta sunt pro usū directō in contactū cum cibīs; adimplent normās professionalēs culināriās et pro cibīs ad ministerium praebendum
• Programma OEM/ODM — CAO XIAN KANG YI supports precision laser engraving on the bamboo base, custom tray dimensions, and branded retail packaging for wholesale and private label food service accounts

Specificationes Technicae

Praeceptum materiae et designis

Moso bamboo densum — species quod in serie tabularum casei CAO XIAN KANG YI utitur — naturalem concentrationem siliciae in strato fibroso externo habet, quae duritiam superficiei praebet aequalem multorum lignorum domesticorum, absque onere ponderis quod ligna dura densiora habent. Ergo tabula est quae onera repetita et descensum e casis transportis pro cibis sustinet sine impressionibus superficialibus vel separatione iuncturarum, quae materiae minoris densitatis in usu commerciali cotidiano afficiuntur. Proprietates antimicrobiales naturales bambus in structura fibrosa adhaesionem bacteriorum in superficie inter cibos minuunt — hoc est praesens commodum pro hygiena in locis pro cibis, ubi tabulae per plures eventus per diem transeunt et sterilizatio plena inter usus non semper operatione factibilis est.



The acrylic lid specification merits separate consideration for B2B procurement decisions. The food-safe acrylic employed in professional serving contexts differs from general-purpose clear plastic in that it is tested for non-migration of plasticizers into food-contact surfaces across ambient temperature and humidity ranges typical of outdoor catering. The high-transparency formulation also resists fogging and surface yellowing that accumulate on lower-grade acrylic alternatives after repeated cleaning cycles — preserving the visual clarity that makes a locking lid charcuterie board effective as a guest-facing presentation tool rather than merely a functional transit cover.

B2B Channel Fit

• Outdoor Event and Picnic Catering — the locking lid and single-hand carry handle directly address the two primary pain points in outdoor food service: transit freshness and table setup speed at venue locations without prep facilities
• Corporate and Private Event Catering — presentationis sectio et operculum transparente ad normas ostentationis cibi pretiosi sustinendum, sine elaborata dispositione ad mensam vel instrumentis adiutoriis ad servandum
• Commercium donorum gastronomicorum et rerum culinariarum — formatum tabulae caseariae ex bambu cum confectione emblematum et inscriptione laseriana tabulam in productum doni pretiosi completum constituunt, ad canales venditionis specialis et dona corporativa
• Commercium ingentis apparatus pro cibis — certificata ad cibos, constructio durabilis, et dimensiones fabricae constantes ad emptionem ingentem pro suppeditatione copiarum ad coquendum et pro programmatibus distributionis apparatus pro cibis

Quaestiones Frequenter Rogatae

Q1: Quomodo mechanismus operculi cludentis se gerit sub usu repetito in commercio coquinario?
Dualis clipps ferrii inoxidabilis huius vasis portabilis pro cibis offerendis cum operculo ita sunt constructi, ut saepe aperiantur et claudantur, non ut semel utantur. Corpora clipps ex ferro inoxidabili corrosionem resistunt, quae oritur ex contactu cum cibis et agentibus purgandis; et geometria clipps tensionem functionalem retinet per centum operationes sine necessitate adstringendi aut regulandi. In operationibus magnae copiae pro cibis praeparandis, ubi vasa per plures eventus hebdomadatim utuntur, haec machina multo diutius durat quam alternativa, quae in eodem pretio inveniuntur, ut vasa cum operculis adhaerentibus vel magneticis.

Q2: Quae optiones OEM CAO XIAN KANG YI pro programmatibus privatae marcae vel pro cibis notis offert?
Programma OEM pro hoc tabula charcuteriae e bambu cum tecto, quae includit praecisam incisionem laseris in basi e bambu pro logotypis, textibus brandi, aut nuntiis ad eventum specificos — etiam dimensiones vassorum ad mensuram, ultra normalem superficiem 40×30 cm, et omnino emballagium vendibile ad usum donorum et emptionem a corporibus. Contace team commerciale CAO XIAN KANG YI cum fasciculis logotyporum, specificatis desideratis, et projectionibus voluminis annualis ad obtinendum pretium productionis et confirmationem temporis ducis.

Q3: Quae protocola mundandi applicanda sunt tam ad basim e bambu quam ad tectum e acrylico?
Basis bamboo tabulae charcuterie cum operculo claudendi manu lavanda est cum mite sapone lavandi et aqua tepida — submersio plena et cycli machinae lavandae accelerant expansionem fibrarum et degradatio superficiei cum tempore. Operculum acrylicum in machina lavanda est in gradu superiori ad temperaturas infra 60°C. Applicatio periodica olei mineralis ad usum alimentarium ad superficiem bamboo servat densitatem fibrarum et prolongat vitam tabulae in cyclis commercialibus ad altam frequentiam.