Antler Handle Cutting Board

Brevis descriptio producti

1. Antler Handle And Board Shape

One end of this cutting board is shaped into a set of antlers, with three tines, a rounded brow and a narrow slot between each prong, while the other three sides stay a plain rounded rectangle. The handle is milled from the same blank as the face, so the tines carry the continuous grain rather than sitting on a glued add on, and every inner curve is sanded by hand where the router leaves a tighter radius. It gives the piece a talking point on a table and something solid to grip when the board is carried, without turning the working area into a novelty shape.

2. Thirty By Twenty Centimetres

Ad 30 per 20 cm, tabula ad selectionem casei vel ad praeparationem celerem utitur sine congerie super mensam. Cornu occupat fere tertiam partem longitudinis in uno extremo, quod faciem utilem tenet prope dimensionem normalem parvae tabulae. Emptores qui tabulam pro caseo desiderant ad usum in servitio potius quam ad incisionem saepius hanc magnitudinem postulant, quoniam facile circumferri potest per mensam.

3. Granum, Tabula et Finis

Lignum pallidum cum tinctura fusca molli et granulo recto subtili, colligatum ut fasciculi granuli laterales visibiles sint in extremo. Levigatio perficitur subtiliter, deinde superficies obsidetur ut facile tergatur et resistat maculis ex betarubris aut baccis. Finis opacus granum ostendit ut lignum, non ut plasticum, et dentes cornus manu levigantur ubi curvaturae angustiores fiunt. Articulationes digitalis non utuntur, itaque tabula incisionis stabilis manet per latitudinem suam.

4. Praeparatio in Facie

Inside the rounded rectangle the surface is flat and uninterrupted, which is where vegetables, herbs and sandwiches get cut, and a cutting board this size covers most sandwich prep. The antler end stays clear of the blade, so it works as a grip when the piece is carried from counter to table. A light coat of food safe oil every few months keeps the cut face from drying around the tines.

5. Cheese And Charcuterie Service

As a cheese board the shape does the styling: wedges, crackers and a jar of honey sit on the face while the antlers frame one end. Caterers and gift buyers pick it for exactly that reason, because a wooden board with a shaped handle photographs better than a plain rectangle, and the serving board outsells flat rectangles at gift fairs. Wipe between courses and the same piece goes back out for dessert.

6. Gifting And Retail

Housewarmings, weddings and Christmas hampers all suit a serving board with a bit of character, and the novelty end gives a gift shop something to hang a story on. Packed as a single piece with a printed sleeve, the board stacks in a small carton, which keeps freight sensible at volume. One unit out of the box and three behind it fills a shelf neatly.

7. Care And Packing

Hand wash the cutting board, rinse it, dry standing, and keep it out of the dishwasher and away from a soaking sink. Cartons take dividers or a moulded insert so the antler tines cannot chip against each other in transit. Custom packaging can carry care instructions on the sleeve rather than a loose leaflet.

8. Custom Logo And Wholesale

Engraving on the wooden board sits on the back so the working face stays clean, and the antler profile can be adjusted for a different animal or a simpler grip. Minimum order is 500 pieces, samples are cut first, and packing artwork is approved with the board drawing. Confirm size, thickness and finish before the run is scheduled.

Specificationes

Key Selling Points at a Glance

• Antler Handle: three tines milled from the same blank, no glued add on
• 30 x 20 cm: cheese selection or prep job without crowding a counter
• Edge Grain Panel: straight strip grain, sanded and sealed matt
• Flat Working Face: blade stays clear of the shaped end
• Display Value: shaped end frames a cheese spread on the table
• Gift Ready: single piece package with printed sleeve option
• Praesto ad venditionem in grosso: incisio logi et confectio ad mensuram ab 500 peciis