Antler Handle Cutting Board

Product Brief Description

1. Antler Handle And Board Shape

One end of this cutting board is shaped into a set of antlers, with three tines, a rounded brow and a narrow slot between each prong, while the other three sides stay a plain rounded rectangle. The handle is milled from the same blank as the face, so the tines carry the continuous grain rather than sitting on a glued add on, and every inner curve is sanded by hand where the router leaves a tighter radius. It gives the piece a talking point on a table and something solid to grip when the board is carried, without turning the working area into a novelty shape.

2. Thirty By Twenty Centimetres

At 30 by 20 cm the board handles a cheese selection or a quick prep job without crowding a counter. The antler takes up roughly a third of the length at one end, which keeps the usable face close to a standard small board. Buyers who need a cheese board for service rather than chopping usually ask for this size because it passes around a table easily.

3. Grain, Panel And Finish

Pale wood with a soft brown cast and fine straight grain, glue up as edge grain strips visible along the end. Sanding is taken fine, then the surface is sealed so it wipes clean and resists staining from beetroot or berries. A matt finish leaves the grain reading as wood instead of plastic, and the antler tines are sanded by hand where the curves tighten. Finger joints are not used, so the cutting board stays stable across its width.

4. Prep Work On The Face

Inside the rounded rectangle the surface is flat and uninterrupted, which is where vegetables, herbs and sandwiches get cut, and a cutting board this size covers most sandwich prep. The antler end stays clear of the blade, so it works as a grip when the piece is carried from counter to table. A light coat of food safe oil every few months keeps the cut face from drying around the tines.

5. Cheese And Charcuterie Service

As a cheese board the shape does the styling: wedges, crackers and a jar of honey sit on the face while the antlers frame one end. Caterers and gift buyers pick it for exactly that reason, because a wooden board with a shaped handle photographs better than a plain rectangle, and the serving board outsells flat rectangles at gift fairs. Wipe between courses and the same piece goes back out for dessert.

6. Gifting And Retail

Housewarmings, weddings and Christmas hampers all suit a serving board with a bit of character, and the novelty end gives a gift shop something to hang a story on. Packed as a single piece with a printed sleeve, the board stacks in a small carton, which keeps freight sensible at volume. One unit out of the box and three behind it fills a shelf neatly.

7. Care And Packing

Hand wash the cutting board, rinse it, dry standing, and keep it out of the dishwasher and away from a soaking sink. Cartons take dividers or a moulded insert so the antler tines cannot chip against each other in transit. Custom packaging can carry care instructions on the sleeve rather than a loose leaflet.

8. Custom Logo And Wholesale

Engraving on the wooden board sits on the back so the working face stays clean, and the antler profile can be adjusted for a different animal or a simpler grip. Minimum order is 500 pieces, samples are cut first, and packing artwork is approved with the board drawing. Confirm size, thickness and finish before the run is scheduled.

Specifications

Key Selling Points At A Glance

• Antler Handle: three tines milled from the same blank, no glued add on
• 30 x 20 cm: cheese selection or prep job without crowding a counter
• Edge Grain Panel: straight strip grain, sanded and sealed matt
• Flat Working Face: blade stays clear of the shaped end
• Display Value: shaped end frames a cheese spread on the table
• Gift Ready: single piece package with printed sleeve option
• Wholesale Ready: logo engraving and custom packing from 500 pcs