Acacia Cutting Board Set Of 3

Product Brief Description

1. Three Sizes That Share One Outline

A large board at 46 by 30 cm, a medium at 36 by 28 cm and a small at 25 by 20 cm come as one set, cut to the same outline so they stack flat and read as a family on a shelf. Each size takes a different job, which is why a cutting board set sells where a single board stalls: the buyer gets carving, prep and table service in one order, and a shop can display three price points from one sku.

2. Corner Hole, Radius And Two Faces

The corners are rounded to a radius wide enough to clear a cloth, and a hole is drilled inside the top corner with solid wood all around it, so the board hangs on a hook without a handle sticking out or a notch to snap. Both faces are flat and finished to the same standard, so either side can be worked and the wooden chopping board can be flipped mid prep instead of washed.

3. Acacia Grain And Board Build

Acacia brings warm brown bands with a pale streak running the length of each piece, which is what makes an acacia cutting board read as timber rather than laminate. The face is sanded fine and finished so onion and beetroot juice wipe off, and the edge is eased so a hand does not catch it when the board is lifted. Thickness is quoted per size when an order is confirmed.

4. Meat, Carving And Charcuterie

The large board takes a roast, a whole chicken or a side of salmon, and the flat face makes it a carving platter that goes straight to the table. Deli counters and small butchers use the same size for slicing to order, where a board that does not slide matters more than decoration. This is the size most buyers picture when they order an acacia cutting board set for a restaurant. 

5. Vegetables, Fruit And Daily Prep

The medium board is the one that stays out: onions, peppers, herbs, fruit at breakfast and a sandwich at noon. It is light enough to move with one hand, so it travels between the prep corner and the hob, and it fits a dish rack without tipping. Kitchens that prep in batches keep two in rotation and wash one while the other is in use.

6. Cheese, Bread And Outdoor Carry

The small board goes to the table with cheese and bread, fits a picnic bag, and takes a camping breakfast without needing a plate under it. A custom cutting board in this size is also the usual sample piece, because a buyer can judge grain, edge and finish in the hand before committing to the full set, and a sample costs far less to ship than the large board.

7. Care, Oil And Packing

Wash by hand, rinse and dry the board on edge so air reaches both faces, and never soak a wooden board or put it in a dishwasher. A coat of mineral oil every few months keeps the grain from drying pale and stops the rim from lifting. Sets are packed nested with paper between the faces, and retail cartons take dividers so the corners cannot knock.

8. Logo, Size And Wholesale

Logos are laser engraved on one face or burned into the back, and board sizes, corner radius and hole position can all be changed, so a custom cutting board run can match a retailer's own dimensions and shelf gap. Minimum order is 500 sets, samples take 5 to 7 days, and bulk runs ship in 25 to 30 days for an acacia cutting board programme of this size.

Specifications

Key Selling Points At A Glance

• Three Sizes: 46x30, 36x28 and 25x20 cm cut to one outline
• Reversible Faces: flat and finished both sides, double the prep space
• Corner Hole: drilled inside the board, no handle or notch to catch
• Acacia Grain: warm brown bands with a pale streak
• Rounded Corners: eased edge, comfortable to lift and dry
• Set Packing: nested with paper between the faces
• Wholesale Ready: logo, sizes and packing from 500 sets