Wooden Fried Snack Serving Set

Product Brief Description

1. Three Pieces That Arrive As One Set

A hardwood serving board, a stainless steel wire basket and two small measuring cups are packed as a single set, so a basket of fries or wings reaches the table in one carry instead of three separate trips. The basket sits on the face, the cups drop into their recesses, and the handle stays clear for lifting. Nothing slides when the board is walked across a room.

2. A Mesh Basket That Lets Oil Go

The basket is woven from stainless wire on a square frame, with a tall loop handle that keeps fingers away from hot food. Because the mesh is open on every face, oil and steam leave the basket instead of pooling under the fries, and the wooden cutting board underneath catches whatever drips through. Wings come out crisp rather than sitting in their own fat.

3. Two Milled Recesses For The Cups

Two round recesses are milled into the face so the measuring cups sit flush and cannot tip when a dip is spooned in. A shaped handle rises at one end with a round hole through it, which lets the set hang on a hook once it is washed. The face stays flat, which is what makes a serving board of this size usable, and wide enough to hold the basket and both cups without crowding.

4. 26 By 15 By 2 Centimetres

At 26 by 15 by 2 cm the board fits a two person table, which is the size most bars order for a single snack portion. The 2 cm thickness keeps it from flexing when the basket is loaded, and the surface is sanded then finished so grease wipes off instead of soaking in. It is a serving board that also happens to be the tray it was carried on.

5. Fries, Wings And Dips At Home

On a kitchen table this snack serving tray carries shoestring fries, chicken wings, onion rings or calamari, with ketchup, mayonnaise and mustard in the two cups. Guests help themselves from one board instead of passing three bowls, and the basket goes back to the fryer for a second round. It is a snack serving tray built for a second round as much as for a first.

6. Bars, Cafes And Hotel Snack Service

Pubs, sports bars, cafes and hotel room service use the same three pieces, because one tray replaces a basket, a plate and two sauce pots on the pass. Staff carry it by the handle, set it down, and clear it in one movement, and the wooden cutting board stays cool enough to hold. A branded serving board also keeps the venue name in front of the guest for the whole order.

7. Care, Oil And Packing

Wash the wooden cutting board by hand and dry it straight away; the basket and cups are stainless, so they rinse clean and do not hold a sauce smell. A light coat of mineral oil every few months keeps the grain even. Each set is packed with the cups nested and the basket wrapped, and retail cartons take dividers so boards cannot knock.

8. Laser Engraving, Sizes And Wholesale

Logos and short text are laser engraved on the handle or along one edge of the serving board, and custom sizes, cup diameters and retail packaging are available for a private label range. A custom serving board order starts with a drawing and a sample, minimum order is 500 sets, samples take 5 to 7 days, and bulk runs ship in 25 to 30 days.

Specifications

Key Selling Points At A Glance

• Three Pieces: board, wire basket and two measuring cups in one set
• Mesh Basket: open weave lets oil and steam fall onto the board
• Cup Recesses: two milled circles hold dips upright while serving
• Solid Hardwood: 26x15x2cm slab, sanded and finished against grease
• Hang Or Store: shaped handle with a round hole for a hook
• Party Ready: fries, wings and two dips on a single board
• Wholesale Ready: laser engraving, custom sizes and packing from 500 sets