Black Walnut Cutting Board With Brass Handle

 Product Brief Description

1. A Brass Handle Held On Two Posts

The handle is a solid brass bar held on two posts, screwed to the edge rather than cut into the face, so nothing is taken out of the working area and the grain runs unbroken from corner to corner. It stands clear of the board by enough for four fingers, which is what lets a loaded cutting board be lifted and carried to the table in one hand instead of two.

2. Two Faces, Both Flat

Both sides are planed flat and oiled to the same standard, so the cutting board can be worked on one face and turned over for service without needing a second piece. Prep on one side, cheese on the other, and the edge between them is the only line that shows which is which. A walnut cutting board used this way goes twice as long between oilings.

3. Black Walnut And Two Centimetres

Black walnut brings a dark chocolate brown with fine straight grain and little figure, which is why a cutting board in this timber photographs as one quiet surface rather than a pattern fighting the food on it. At 2 cm the board is thick enough to stay flat under a heavy knife and still light enough to pick up, and the corners are eased so a hand clears them.

4. Prep On The Working Face

Onion, herbs, bread and cooked meat all go on the same face. Wood gives under a blade edge instead of dulling it the way glass or stone does, and a knife does not ring against it, so a shift of prep is quieter and the edge holds longer. The 2 cm thickness leaves clearance under the knuckles for a normal grip, and a board this weight does not creep across the counter while it is used.

5. Charcuterie On The Other

Turned over, the same board becomes a wooden serving board for cheese, cured meat, grapes and walnuts, and the brass handle turns it into a platter that goes from kitchen to table without a tray under it. Dark walnut makes pale cheese and red meat read clearly against the surface, which is the reason this format photographs well on a menu or a shop card.

6. Buffet, Restaurant And Gift Retail

Hotels and restaurants use it for bread and cheese service at a buffet, where the handle lets staff lift a full board without touching the food. In retail it packs as a single piece and reads as a gift, and brass against dark wood does the selling before a customer picks it up. A wooden serving board with metal fittings separates itself from a shelf of plain boards, and the dark walnut hides handling marks between deliveries.

7. Oil, Wash And Packing

Wipe after use, wash by hand with a little soap, and dry the board on edge so air reaches both faces; do not leave it standing in water. A coat of mineral oil every few weeks keeps the colour even and stops the rim drying pale. The brass is wiped with a dry cloth and needs no polish. Each board is packed singly with the handle protected.

8. Logo, Size And Wholesale

Logos are laser engraved on the face away from the handle, or burned into the reverse side. Board size, corner radius, handle length and brass finish can all be changed, so a custom cutting board run can match a retailer's own dimension and shelf gap. Minimum order is 500 pieces, samples take 5 to 7 days and bulk runs ship in 25 to 30 days.

Specifications

Key Selling Points At A Glance

• Brass Handle: solid bar on two posts, lifts and hangs
• Reversible: both faces flat and oiled, prep one side serve the other
• 2 cm Edge: thick enough to stay flat under a heavy knife
• Black Walnut: dark chocolate tone with fine straight grain
• Softened Corners: eased so a hand clears the edge
• Buffet Ready: bread and cheese service at a counter
• Wholesale Ready: logo, size and packing from 500 pcs