Black Walnut Cutting Board With Brass Handle

 Brevis descriptio producti

1. A Brass Handle Held On Two Posts

The handle is a solid brass bar held on two posts, screwed to the edge rather than cut into the face, so nothing is taken out of the working area and the grain runs unbroken from corner to corner. It stands clear of the board by enough for four fingers, which is what lets a loaded cutting board be lifted and carried to the table in one hand instead of two.

2. Two Faces, Both Flat

Both sides are planed flat and oiled to the same standard, so the cutting board can be worked on one face and turned over for service without needing a second piece. Prep on one side, cheese on the other, and the edge between them is the only line that shows which is which. A walnut cutting board used this way goes twice as long between oilings.

3. Black Walnut And Two Centimetres

Nux nera portat brunum coloris chocolati, cum recta grana subtili et minima figura, quare tabula praeparatoria ex hoc ligno in imaginibus apparet ut superficies tranquilla, non ut paternus motus pugnans cum cibo super eam. Cum spissitudine 2 cm, tabula est satis crassa ut maneat plana sub gravissimo cultro, simul tamen levis ut possit tolli, et anguli sunt leniter curvati ut manus facile eos transire possit.

4. Praeparatio in Facie Operativa

Cepae, herbae, panis et caro cocta omnes in eadem facie ponuntur. Lignum cedit sub acie cultri, non autem obtundit eam ut vitrum vel lapis, nec cultellus sonat in eo; itaque mutatio praeparationis est silentior et acies diutius manet. Spissitudo 2 cm spatium relinquit sub articulis digitorum ad normalem prehensionem, et tabula huius ponderis non movetur per mensam dum utitur.

5. Charcuteria in Altera

When turned over, the same board becomes a wooden serving board for cheese, cured meat, grapes, and walnuts; the brass handle transforms it into a platter that moves directly from kitchen to table—no tray needed. Dark walnut makes pale cheese and red meat stand out clearly against its surface, which is why this design photographs well on menus or shop cards.

6. Buffet, Restaurant, and Gift Retail

Hotels and restaurants use it for bread and cheese service at buffets, where the handle allows staff to lift a full board without touching the food. In retail, it packs as a single piece and reads as a gift; brass against dark wood does the selling before a customer even picks it up. A wooden serving board with metal fittings stands apart from plain boards on a shelf, and the dark walnut hides handling marks between deliveries.

7. Oil, Wash, and Packing

Wipe post uso, lavare manualiter con parva quantitate de sapo, et asciugare tabula in positione verticali ut aer ad ambas facies perveniat; non relinquere in aqua. Unum stratum olei mineralis omni paucis hebdomadibus conservat colorem uniformem et impedit marginem a siccare pallidum. Aes auratum purgatur cum panno arido et nullum lucidum requirit. Quisque tabula singillatim impachatur, manubrium protegitur.

8. Emblemata, Magnitudo et Venditio in Magnitudine

Logotypi sunt incisi per laser in facie, a manubrio remota, aut combusti in parte inversa. Magnitudo tabulae, radius angulorum, longitudo manubrii et finitio aeri aurati omnia mutari possunt, ita ut series tabularum ad mensuram fabricata congruat cum dimensionibus propriis et interstitio mensae venditoris. Ordo minimus est 500 exemplaria; exemplaria in 5 ad 7 dies praeparantur; series magnae expediuntur in 25 ad 30 dies.

Specificationes

Key Selling Points at a Glance

• Manubrium ex aere aurato: barra solida super duos pilos, elevat et suspendit
• Reversibilis: utraque facies plana et oleata; parare in una parte, servire in altera
• 2 cm Edge: thick enough to stay flat under a heavy knife
• Black Walnut: dark chocolate tone with fine straight grain
• Softened Corners: eased so a hand clears the edge
• Buffet Ready: bread and cheese service at a counter
• Paratus ad venditionem ingentem: logo, magnitudo et congeries ab 500 peciis