Tabula secandi lignea rotunda cum manubrio filiformi

Brevis descriptio producti

1. Circulus unus cum una incisura

Tabula vertitur ut circulus integer, deinde in oram superiorem sculpitur cavitas subtilis, ut manus sub oram inseri possit et tabula a mensa tolli possit. Haec incisura est quae hanc formam a simplici tabula rotunda distinguit: dat praesum sine manubrio prominenti et superficiem operativam integram servat. Incisura levigatur ut nulla acies pannum capiat.

2. Manubrium filiforme curvatum in incisura

Unicum filum curvatum in incisura iacet, utriusque extremi in oram infixum, et deorsum flectitur, cum tabula plana iacet. Cum tollitur, pondus a digitis aufertur et tabula calida a foco vel ab transitu sine panno tolli potest. In tabula secandi rotunda hoc manubrium etiam facit ut tabula suspendi possit, quod spatium in cistella parvae culinae conservat.

3. Ordo crassus qui sub cultro planus manet

Tabula sectionis crassa secta est et facies plana perficitur, ut non vacillet dum cipolla ad unum marginem tritatur et culter fortiter deorsum cadit. Margines in summo rotundati sunt, ut manus sub eam glissare possit sine ictu in digitos. Spissitudo in singulis schematibus indicatur, quia fixatio manubrii profunditatem minimam marginis requirit.

4. Lignum, Tonus Et Magnitudo Ad Hominem

Lignum calidum rubro-brunneum colorem habet, cum grano aperto et tenui, et vorticem in medio; facies autem sanderatur et perficitur, ut succus abstergetur potius quam in lignum absorbeatur. Magnitudo ad ordinem fabricatur, a parva tabula casearia usque ad latam rotundam tabulam sectionis pro transitu in cauponam; color vero ad exemplar accommodari potest pro productione privata. Mutatio diametri etiam notulam et fixationem fili movet, itaque schema omnia tria simul definit.

5. Praeparatio In Forma Rotunda

A round cutting board suits work that moves in circles: jointing a chicken, trimming a fillet, rolling dough, or cutting a pizza straight across the board. There are no corners to work into, so the knife path stays even and crumbs sweep off the rim in one movement. The wire folded down keeps it out of the way while the board is in use.

6. Cheese, Charcuterie And Restaurant Service

Pattern side up, the same board carries a cheese course, cured meat, bread and fruit, and the circle reads well on a table where a rectangle would look like a prep tool. Hotels and restaurants use a round cutting board on a pass or a buffet, where the wire handle means a full board can be lifted and moved without fingers on the food.

7. Cura, Oleum, Et Impacatio

Wash by hand with a little soap, rinse and dry the cutting board on edge so air reaches both faces, and never soak it or put it in a dishwasher. Wipe the wire dry so it does not spot. A coat of mineral oil every few weeks keeps the grain from drying pale. Each piece is packed on its own with a paper sleeve and corner protection.

8. Emblemata, Magnitudo et Venditio in Magnitudine

Logos are laser engraved on the reverse face or burned small near the rim, and the diameter, the notch depth and the handle wire can all be changed, which is what a custom cutting board order usually turns on. Minimum order is 100 pieces, samples take 5 to 7 days and bulk runs ship in 25 to 30 days.

Specificationes

Key Selling Points at a Glance

• Round Profile: no corners, knife path stays even
• Notched Edge: a grip cut into the rim, sanded round
• Wire Handle: folds flat, lifts a full board, hangs on a hook
• Corpus Crassus: manet planus dum ad marginem secatur
• Granum Calidum: brunneus rubicundus cum vorticibus apertis, superficies oleata
• Magnitudo Ad Hominem: ab assula casei ad tabulam adhibendam in cauponis
• Minimum Parvum: 100 exemplaria pro prima ordinatione